Tomato and Egg Stir-fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Slice the 2 medium onions and 4 medium tomatoes into thin wedges.

3. 3

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

4. 4

   Add the sliced onions to the pan and sauté until they become translucent.

5. 5

   Add the tomatoes to the pan and cook until they start to soften.

6. 6

   Pour the beaten eggs into the pan, stirring gently to combine with the onions and tomatoes.

7. 7

   Season with 1 teaspoon of salt and 1 teaspoon of black pepper.

8. 8

   Continue to cook, stirring occasionally, until the eggs are fully cooked and slightly scrambled.

9. 9

   Serve the stir-fry hot, garnished with additional black pepper if desired.