Créé avec l’IA
Prawn Masala Bites
25 min 64 kcal par portion Facile
Ingrédients
4 Portions
- prawns200 g
- ginger garlic paste1 tablespoon
- chili powder1 teaspoon
- garam masala1 teaspoon
- tomato1 medium
- onion1 medium
Instructions
- 1
Clean and devein the prawns, then pat them dry with a paper towel.
- 2
In a bowl, mix the prawns with ginger garlic paste, chili powder, and garam masala. Let it marinate for 15 minutes.
- 3
Finely chop the onion and tomato.
- 4
Heat a pan over medium heat and add a little oil.
- 5
Add the chopped onion to the pan and sauté until golden brown.
- 6
Add the chopped tomato and cook until it becomes soft and the oil starts to separate.
- 7
Add the marinated prawns to the pan and cook for 5-7 minutes until the prawns are cooked through.
- 8
Stir occasionally to ensure even cooking and prevent sticking.
- 9
Once cooked, remove from heat and serve hot as a delicious appetizer or side dish.
