Campfire Grilled Frog Legs

Instructions

1. 1

   Rinse the frog legs under cold water and pat them dry with paper towels.

2. 2

   In a small bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper.

3. 3

   Brush the frog legs with the olive oil mixture, ensuring they are evenly coated.

4. 4

   Preheat your campfire grill to medium-high heat.

5. 5

   Place the frog legs on the grill and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Remove the frog legs from the grill and serve with lemon wedges on the side.

7. 7

   Squeeze the lemon juice over the frog legs before eating for added flavor.