Peach and Pea Pasta with Mint

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the peaches into thin wedges and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the peas and cook for about 3-4 minutes until they are tender.

4. 4

   Add the cooked pasta to the skillet with the peas. Toss to combine.

5. 5

   Add the sliced peaches, lemon zest, and fresh mint leaves to the pasta. Gently toss everything together.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve the pasta warm or at room temperature, garnished with additional mint leaves if desired.