Créé avec l’IA
Peach and Pea Pasta with Mint
20 min 300 kcal par portion Facile
Ingrédients
4 Portions
- farfalle pasta200 g
- peaches2 pieces
- peas150 g
- fresh mint leaves20 g
- olive oil2 tablespoons
- lemon zest1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the peaches into thin wedges and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the peas and cook for about 3-4 minutes until they are tender.
- 4
Add the cooked pasta to the skillet with the peas. Toss to combine.
- 5
Add the sliced peaches, lemon zest, and fresh mint leaves to the pasta. Gently toss everything together.
- 6
Season with salt and pepper to taste.
- 7
Serve the pasta warm or at room temperature, garnished with additional mint leaves if desired.
