Joyful Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   While the chocolate is melting, roughly chop the almonds and dried cranberries.

3. 3

   Once the chocolate is fully melted, remove it from the heat and stir in the vanilla extract and honey until well combined.

4. 4

   Add the chopped almonds and dried cranberries to the chocolate mixture and stir until evenly distributed.

5. 5

   Pour the mixture into a lined baking tray and spread it out evenly.

6. 6

   Allow the chocolate to cool and set at room temperature or in the refrigerator for faster setting.

7. 7

   Once set, cut the chocolate into bars of your desired size.

8. 8

   Enjoy your Joyful Chocolate Bars!