Lamb and Spinach Tacos

Instructions

1. 1

   Finely dice the red onion, mince the garlic, and chop the jalapeño pepper (remove seeds for less heat).

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground lamb and cook for 5-7 minutes, breaking it up with a spoon, until browned.

3. 3

   Add the diced red onion, minced garlic, and chopped jalapeño to the skillet. Cook for 3-4 minutes until the onion is soft.

4. 4

   Stir in the cumin, chili powder, and salt. Cook for 1 minute until fragrant.

5. 5

   Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring, until wilted. Remove from heat.

6. 6

   In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat. Warm the corn tortillas for about 30 seconds on each side until soft and pliable.

7. 7

   Fill each tortilla with the lamb and spinach mixture.

8. 8

   Squeeze fresh lime juice over the tacos before serving.

9. 9