Broccoli Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash the potatoes thoroughly and pierce them several times with a fork.

3. 3

   Place the potatoes on a baking sheet and bake for about 1 hour, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, steam the broccoli florets until they are tender, about 5-7 minutes.

5. 5

   Once the potatoes are done, remove them from the oven and let them cool slightly.

6. 6

   Cut each potato in half lengthwise and scoop out the insides, leaving a small border of potato in the skin.

7. 7

   In a bowl, combine the scooped-out potato, steamed broccoli, cream of mushroom soup, cheddar cheese, and sour cream. Mix well.

8. 8

   Spoon the mixture back into the potato skins, mounding it slightly.

9. 9

   Place the stuffed potatoes back on the baking sheet and return them to the oven.

10. 10

    Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool slightly before serving. Enjoy your Broccoli Cheese Stuffed Potatoes!