Yogurt Marinated Grilled Eggplant

Instructions

1. 1

   Wash the eggplant and cut it into 1 cm thick slices.

2. 2

   In a large bowl, combine the plain low-fat yogurt, minced garlic, smoked paprika, olive oil, and salt. Mix well to form a marinade.

3. 3

   Add the eggplant slices to the bowl and coat them evenly with the yogurt marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

4. 4

   Preheat a grill or grill pan over medium-high heat.

5. 5

   Remove the eggplant slices from the marinade, letting any excess drip off. Grill the eggplant slices for 3-4 minutes on each side, or until they are tender and have nice grill marks.

6. 6

   Transfer the grilled eggplant to a serving platter. Finely chop the fresh mint and sprinkle it over the top before serving.

7. 7

   Serve warm or at room temperature as a delicious appetizer or side dish.