Coconut Mango Chia Buns

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, sugar, and salt.

2. 2

   In a small bowl, dissolve the active dry yeast in the warm milk and let it sit for about 5 minutes until frothy.

3. 3

   Add the yeast mixture, melted unsalted butter, and egg to the flour mixture. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Preheat the oven to 350°F (175°C).

7. 7

   Punch down the dough and roll it out into a rectangle.

8. 8

   Spread the diced mango, chia seeds, shredded coconut, and brown sugar evenly over the dough.

9. 9

   Roll the dough into a log and cut it into 12 equal pieces.

10. 10

    Place the pieces in a greased baking dish, cover, and let them rise for another 30 minutes.

11. 11

    Brush the tops with melted coconut oil.

12. 12

    Bake in the preheated oven for 20-25 minutes or until golden brown.

13. 13

    Allow to cool slightly before serving. Enjoy your Coconut Mango Chia Buns!