Chicken Tacos

Instructions

1. 1

   Preheat a skillet over medium heat and add 1 tablespoon of olive oil.

2. 2

   Season the chicken breast with 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper.

3. 3

   Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into thin strips.

4. 4

   While the chicken is cooking, chop the lettuce, tomatoes, and red onion.

5. 5

   Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.

6. 6

   Assemble the tacos by placing a few strips of chicken on each tortilla, then topping with lettuce, tomatoes, red onion, and a sprinkle of cheddar cheese.

7. 7

   Serve immediately and enjoy your delicious chicken tacos!