
Made with AI
Turkish Delight Brownies
Ingredients
- dark chocolate200 g
- unsalted butter150 g
- granulated sugar200 g
- large eggs3 pieces
- all-purpose flour100 g
- Turkish delight pieces50 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.
- 3
Remove the bowl from the heat and stir in the granulated sugar until well combined.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Sift in the all-purpose flour and gently fold it into the chocolate mixture until just combined.
- 6
Fold in the Turkish delight pieces, ensuring they are evenly distributed.
- 7
Pour the batter into the prepared baking pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Allow the brownies to cool in the pan before cutting them into squares and serving.



