Turkish Delight Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. 4

   Stir in the vanilla extract.

5. 5

   In a separate bowl, sift together the all-purpose flour and baking powder.

6. 6

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

7. 7

   Gently fold in the Turkish delight pieces.

8. 8

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. 10

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

11. 11

    Enjoy your delicious Turkish Delight Muffins!