Grilled Venison with Herb Butter

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rub the venison steaks with olive oil, ensuring they are well coated.

3. 3

   Season the steaks with garlic powder, salt, and black pepper on both sides.

4. 4

   Place the venison steaks on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   While the steaks are grilling, prepare the herb butter by mixing the butter, parsley, and rosemary in a small bowl.

6. 6

   Once the steaks are done, remove them from the grill and let them rest for a few minutes.

7. 7

   Top each steak with a dollop of herb butter and allow it to melt over the meat.

8. 8

   Serve the grilled venison steaks hot, garnished with additional parsley if desired.