Pinto Bean and Chicken Soup

Instructions

1. 1

   Rinse the pinto beans under cold water and set aside.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the diced onion, minced garlic, chopped carrot, and sliced celery to the pot. Sauté until the vegetables are softened, about 5 minutes.

4. 4

   Add the chicken breast to the pot and cook until browned on all sides, about 5-7 minutes.

5. 5

   Stir in the diced potatoes, pinto beans, and thyme.

6. 6

   Pour in enough water to cover the ingredients by about an inch.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the beans and potatoes are tender.

8. 8

   Season with salt and pepper to taste.

9. 9

   Remove the chicken breast, shred it with two forks, and return it to the pot.

10. 10

    Stir well and let the soup simmer for an additional 5 minutes.

11. 11

    Serve hot and enjoy your Pinto Bean and Chicken Soup.