1Made with AI
Spicy Olive Branch Chicken Biryani
Ingredients
- boneless skinless chicken breast200 g
- basmati rice120 g
- olive branch (finely chopped leaves)20 g
- onion60 g
- tomato40 g
- ginger-garlic paste1 tsp
- green chili1 piece
- red chili powder1 tsp
- turmeric powder0,5 tsp
- garam masala1 tsp
- olive oil1 tbsp
- saltto taste
- fresh coriander (for garnish)as needed
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 20 minutes. Drain and set aside.
- 2
Heat 1 tbsp olive oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
- 3
Add the ginger-garlic paste and green chili. Sauté for 1 minute until fragrant.
- 4
Add the chopped tomatoes and cook until they soften.
- 5
Stir in the red chili powder, turmeric powder, and garam masala. Mix well.
- 6
Add the chicken breast pieces and cook for 5-7 minutes until they turn white and start to brown slightly.
- 7
Add the finely chopped olive branch leaves and salt to taste. Mix and cook for another 2 minutes.
- 8
Add the soaked and drained basmati rice to the pan. Gently mix with the chicken and spices.
- 9
Pour in 240 ml (about 1 cup) of water. Bring to a boil, then reduce the heat to low. Cover and cook for 15-18 minutes, or until the rice is cooked and the water is absorbed.
- 10
Turn off the heat and let the biryani rest, covered, for 5 minutes.
- 11
Fluff the biryani gently with a fork. Garnish with fresh coriander before serving.
- 12
Serve hot and enjoy your Spicy Olive Branch Chicken Biryani!
