Spicy Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.

3. 3

   Add the ginger-garlic paste to the onions and sauté for another 2 minutes.

4. 4

   Add the chicken breast pieces to the pot and cook until they are no longer pink.

5. 5

   Stir in the spicy biryani masala, red chili powder, and salt to taste. Cook for 5 minutes, allowing the spices to coat the chicken.

6. 6

   Add the chopped tomatoes and yogurt to the pot. Cook until the tomatoes are soft and the mixture is well combined.

7. 7

   In a separate pot, bring water to a boil. Add the soaked and drained rice, and cook until the rice is 70% cooked. Drain the rice.

8. 8

   Layer the partially cooked rice over the chicken mixture in the pot. Sprinkle the saffron, mint leaves, and coriander leaves over the rice.

9. 9

   Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the flavors to meld and the rice to finish cooking.

10. 10

    Once done, gently fluff the biryani with a fork and serve hot.