Creado con IA
Classic Banana Cake
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- baking soda1 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- brown sugar0,75 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- ripe bananas4 pieces
- plain yogurt0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and brown sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Mash the ripe bananas in a separate bowl, then mix them into the butter and sugar mixture.
- 6
Stir in the plain yogurt until well combined.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8
Pour the batter into the prepared baking pan and spread evenly.
- 9
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
