Classic Banana Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream the unsalted butter and brown sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Mash the ripe bananas in a separate bowl, then mix them into the butter and sugar mixture.

6. 6

   Stir in the plain yogurt until well combined.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Pour the batter into the prepared baking pan and spread evenly.

9. 9

   Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.