Creado con IA
Classic Banana Cake
60 min 598 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar1 cup
- unsalted butter0,5 cup
- ripe bananas3 pieces
- large eggs2 pieces
- milk0,5 cup
- baking soda1 teaspoon
- vanilla extract1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Mash the bananas in a separate bowl, then mix them into the creamed mixture.
- 5
In another bowl, combine the flour, baking soda, and salt.
- 6
Add the dry ingredients to the banana mixture alternately with the milk, mixing just until incorporated.
- 7
Pour the batter into the prepared pan and spread evenly.
- 8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.
