Caramel Apple Tin Foil Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash and core the apples, then slice them into thin wedges.

3. 3

   Lay out four sheets of tin foil, each large enough to wrap around an apple.

4. 4

   Divide the apple slices evenly among the four sheets of tin foil.

5. 5

   Drizzle 1 tablespoon of caramel sauce over each pile of apple slices.

6. 6

   Fold the tin foil over the apples to create a sealed packet.

7. 7

   Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the apples are tender.

8. 8

   Carefully open the foil packets (watch out for steam) and serve warm.