Grilled Ground Chicken-Stuffed Steamed Buns

Instructions

1. 1

   In a large bowl, combine the ground chicken, soy sauce, sesame oil, garlic powder, ginger powder, chopped green onions, sugar, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   In another bowl, mix the all-purpose flour with warm water to form a dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

3. 3

   Cover the dough with a damp cloth and let it rest for about 30 minutes.

4. 4

   After resting, divide the dough into small equal portions and roll each portion into a ball.

5. 5

   Flatten each dough ball into a disc and place a spoonful of the chicken mixture in the center.

6. 6

   Gather the edges of the dough around the filling and pinch them together to seal, forming a bun.

7. 7

   Prepare a steamer and steam the buns for about 15-20 minutes until the dough is cooked through.

8. 8

   Preheat a grill or grill pan over medium heat. Lightly oil the grill grates.

9. 9

   Once the buns are steamed, place them on the grill and cook for about 2-3 minutes on each side until they have nice grill marks.

10. 10

    Serve the grilled ground chicken-stuffed steamed buns warm and enjoy!