Vegetable Wheat Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   In a mixing bowl, combine 200g of wheat flour with a pinch of salt and enough water to form a dough. Knead the dough until smooth and elastic.

3. 3

   Roll out the dough on a floured surface to your desired thickness.

4. 4

   Spread 100g of tomato sauce evenly over the rolled-out dough.

5. 5

   Slice 100g of onion, 100g of tomato, 100g of cabbage, and 50g of carrot into thin pieces.

6. 6

   Evenly distribute the sliced vegetables over the tomato sauce.

7. 7

   Grate 100g of mozzarella cheese and sprinkle it over the vegetables.

8. 8

   Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

9. 9

   Remove the pizza from the oven, let it cool slightly, then slice and serve.