Buffalo Chicken Nugget Wrap

Instructions

1. 1

   Warm the whole wheat tortillas in a skillet over medium heat for about 1-2 minutes on each side.

2. 2

   While the tortillas are warming, cut the Chick-fil-A and McDonald's chicken nuggets into bite-sized pieces.

3. 3

   In a small bowl, mix the Wingstop Ranch and Wingstop buffalo sauce together until well combined.

4. 4

   Lay the warmed tortillas flat and spread half of the ranch-buffalo sauce mixture evenly on each tortilla.

5. 5

   Divide the shredded lettuce, diced tomatoes, and shredded cheddar cheese evenly between the two tortillas.

6. 6

   Place the cut chicken nuggets on top of the vegetables and cheese.

7. 7

   Drizzle the remaining ranch-buffalo sauce mixture over the chicken nuggets.

8. 8

   Roll up the tortillas tightly to form wraps, tucking in the sides as you go.

9. 9

   Slice each wrap in half and serve immediately.