Classic Vegetable Mozzarella Pizza

Preparación

1. 1

   Preheat the oven to 220°C and place a baking tray or pizza stone inside to heat.

2. 2

   Prepare the vegetables: slice the tomato, capsicum, and onion thinly. Drain the corn if using canned corn.

3. 3

   Place the thin pizza base on a flat surface and lightly brush the edges with butter for a golden finish.

4. 4

   Spread the pizza sauce evenly over the pizza base, leaving a small border around the edges.

5. 5

   Sprinkle half of the mozzarella cheese over the sauce.

6. 6

   Arrange the tomato, capsicum, onion, and corn evenly over the cheese.

7. 7

   Add the remaining mozzarella cheese on top of the vegetables.

8. 8

   Sprinkle dried oregano evenly over the pizza.

9. 9

   Carefully transfer the pizza to the preheated tray or pizza stone.