Classic Vegetable Mozzarella Pizza

Instructions

1. 1

   Preheat the oven to 220°C and place a baking tray or pizza stone inside to heat.

2. 2

   Prepare the vegetables: slice the tomato, capsicum, and onion thinly. Drain the corn if using canned corn.

3. 3

   Place the thin pizza base on a flat surface and lightly brush the edges with butter for a golden finish.

4. 4

   Spread the pizza sauce evenly over the pizza base, leaving a small border around the edges.

5. 5

   Sprinkle half of the mozzarella cheese over the sauce.

6. 6

   Arrange the tomato, capsicum, onion, and corn evenly over the cheese.

7. 7

   Add the remaining mozzarella cheese on top of the vegetables.

8. 8

   Sprinkle dried oregano evenly over the pizza.

9. 9

   Carefully transfer the pizza to the preheated tray or pizza stone.

10. 10

    Bake for 10–14 minutes, or until the base is crisp and the mozzarella is melted and lightly golden.

11. 11

    Remove from the oven, let it rest for 2 minutes, then slice and serve hot.