Creado con IA
Creamy Avocado Peanut Butter Lactation Cookies
20 min 597 kcal por ración Fácil
Ingredientes
4 Raciones
- Medium avocado, mashed1 medium avocado
- Medium banana, mashed1 medium banana
- Peanut butter4 tablespoons
- Honey Bunches of Oats Honey Roasted cereal, crushed1 cup
- Brewer's yeast2 tablespoons
- Ground flaxseed2 tablespoons
- Unsweetened coconut flakes0,25 cup
- Honey1 tablespoon
Preparación
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Place the mashed avocado and mashed banana in a large mixing bowl. Stir until creamy and well combined.
- 3
Add the peanut butter and honey, then mix until smooth.
- 4
Stir in the brewer's yeast and ground flaxseed until evenly incorporated.
- 5
Fold in the crushed cereal and unsweetened coconut flakes. Let the mixture rest for 5 minutes so the dry ingredients can absorb some moisture.
- 6
Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving about 1 inch between portions. Gently flatten and shape each portion into a cookie, as the cookies will not spread much while baking.
- 7
Bake for 12–15 minutes, or until the cookies are set and lightly browned around the edges.
- 8
Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
