Eggless Custard Powder Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 7-inch round cake tin and line it with parchment paper.

2. 2

   In a large mixing bowl, sift together 1 cup all-purpose flour,

3. 3

   5 cup custard powder, 1 tsp baking powder, and

4. 4

   5 tsp baking soda. Mix well and set aside.

5. 5

   In another bowl, combine

6. 6

   25 cup ghee,

7. 7

   25 cup oil, and

8. 8

   75 cup sugar. Whisk until the mixture is creamy and well combined.

9. 9

   Add

10. 10

    5 cup milk to the wet mixture and mix well.

11. 11

    Gradually add the dry ingredients to the wet mixture, folding gently to form a smooth batter without lumps.

12. 12

    Add

13. 13

    25 cup mixed dry fruits (cashews, almonds, raisins) to the batter and fold them in evenly.

14. 14

    Pour the batter into the prepared cake tin and tap gently to remove air bubbles.

15. 15

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

16. 16

    Remove the cake from the oven and let it cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.

17. 17

    Slice and serve your delicious Eggless Custard Powder Cake.