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Eggless Custard Powder Cake

Name: Eggless Custard Powder Cake
Total time: 60 min
Ingredients: 1 cup all-purpose flour; 0.5 cup custard powder; 0.75 cup sugar; 0.25 cup ghee; 0.25 cup oil; 0.5 cup milk; 0.25 cup mixed dry fruits (cashews, almonds, raisins); 1 tsp baking powder; 0.5 tsp baking soda

60 min 592 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour1 cup
custard powder0,5 cup
sugar0,75 cup
ghee0,25 cup
oil0,25 cup
milk0,5 cup
mixed dry fruits (cashews, almonds, raisins)0,25 cup
baking powder1 tsp
baking soda0,5 tsp

Istruzioni

1
Preheat your oven to 180°C (350°F). Grease a 7-inch round cake tin and line it with parchment paper.
2
In a large mixing bowl, sift together 1 cup all-purpose flour,
3
5 cup custard powder, 1 tsp baking powder, and
4
5 tsp baking soda. Mix well and set aside.
5
In another bowl, combine
6
25 cup ghee,
7
25 cup oil, and
8
75 cup sugar. Whisk until the mixture is creamy and well combined.
9
Add
10
5 cup milk to the wet mixture and mix well.

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Eggless Custard Powder Cake

Ingredienti

Istruzioni

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