Chicken Alfredo Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chicken breast and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.

5. 5

   Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes until the cream has thickened slightly.

6. 6

   Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook until the cheese has melted and the sauce is smooth.

7. 7

   Add the cooked chicken back to the skillet and stir to coat with the sauce.

8. 8

   Add the cooked fettuccine pasta to the skillet and toss to combine with the sauce and chicken.

9. 9

   Garnish with chopped parsley and serve immediately.