Spicy Beef and Cucumber Stir-Fry

Instructions

1. 1

   Begin by preparing the vegetables. Slice the cucumber and bell pepper into thin strips. Chop the onion and mince the garlic.

2. 2

   Heat a large pan or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.

3. 3

   Once the beef is browned, add the chopped onion and minced garlic to the pan. Stir-fry for about 2 minutes until the onion becomes translucent.

4. 4

   Add the sliced bell pepper and cucumber to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Pour in the soy sauce and chili sauce. Stir well to combine all the ingredients and coat them evenly with the sauces.

6. 6

   Cook for an additional 2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot. Enjoy your Spicy Beef and Cucumber Stir-Fry!