Classic Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a saucepan, melt the butter over medium heat.

3. 3

   Stir in the flour and cook for about 1 minute, until it forms a paste.

4. 4

   Gradually add the milk, stirring constantly to avoid lumps. Cook until the mixture thickens and starts to bubble.

5. 5

   Add the shredded cheddar cheese and grated Parmesan cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt and black pepper.

7. 7

   Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

8. 8

   Serve the mac and cheese hot, garnished with additional cheese if desired.