Made with AI
Classic Chocolate Snack Cake
45 min 592 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour1 cup
- granulated sugar1 cup
- unsweetened cocoa powder0,5 cup
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,5 tsp
- vegetable oil0,5 cup
- water1 cup
- vanilla extract1 tsp
- large egg1 piece
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
Add the vegetable oil, water, and vanilla extract to the dry ingredients and mix until well combined.
- 4
Add the egg and mix until the batter is smooth.
- 5
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- 8
Once cooled, slice and serve. Enjoy your Classic Chocolate Snack Cake!
