Classic Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, melt the butter and let it cool slightly. Add the eggs and vanilla extract, and whisk until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5

   Gradually add the milk, stirring until the batter is smooth and well combined.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.