
Creato con AI
Begin by cooking the chicken breast. Season it with salt and black pepper to taste, then grill or pan-fry until fully cooked. Once done, shred the chicken into small pieces.
In a bowl, crack the 8 large eggs and whisk them together. Add a pinch of salt and black pepper to taste.
Heat a non-stick skillet over medium heat and pour in the whisked eggs. Cook the eggs, stirring gently, until they are just set but still soft.
Add the shredded chicken and 2 tablespoons of hot sauce to the eggs. Stir to combine and heat through.
Dice the medium tomato and slice the avocado.
Lay out the 4 whole wheat tortillas. Divide the egg and chicken mixture evenly among the tortillas.
Top each tortilla with diced tomato and avocado slices.
Roll each tortilla into a wrap, securing with a toothpick if necessary.
Serve the Spicy Chicken Omelette Wraps warm and enjoy!