Chocolate French Toast

Instructions

1. 1

   Melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave, stirring occasionally until smooth.

2. 2

   In a shallow dish, whisk together the melted chocolate, sugar, and milk until well combined.

3. 3

   Dip each slice of bread into the chocolate mixture, ensuring both sides are well coated.

4. 4

   Heat the oil in a large skillet over medium heat.

5. 5

   Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

6. 6

   Remove from the skillet and serve warm, optionally with a dusting of powdered sugar or a drizzle of syrup.