Carlos L.W. Chicken Tacos

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Dice the onion and red bell pepper, and mince the garlic.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the onion and garlic to the skillet and sauté until the onion is translucent.

5. 5

   Add the chicken strips to the skillet and cook until they are no longer pink.

6. 6

   Stir in the red bell pepper, chili powder, cumin, salt, and pepper. Cook for another 5 minutes until the bell pepper is tender.

7. 7

   Warm the corn tortillas in a separate pan or microwave.

8. 8

   Fill each tortilla with the chicken mixture.

9. 9

   Squeeze lime juice over the tacos and garnish with fresh cilantro.

10. 10

    Serve immediately and enjoy your Carlos L.W. Chicken Tacos.