Kerala Spicy Potato Roast

Instructions

1. 1

   Peel and cut the potatoes into small cubes.

2. 2

   Slice the onions thinly.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the sliced onions to the pan and sauté until they turn golden brown.

5. 5

   Add the potato cubes to the pan and stir well.

6. 6

   Sprinkle the chilly powder and salt over the potatoes and mix thoroughly.

7. 7

   Cover the pan and cook on low heat, stirring occasionally, until the potatoes are tender and roasted.

8. 8

   Serve hot as a side dish or with rice.