Chocolate Swirl Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract and a pinch of salt.

5. 5

   In a separate bowl, mix the flour and hot chocolate mix.

6. 6

   Gradually add the dry ingredients to the cream cheese mixture, stirring until just combined.

7. 7

   Melt the butter and add it to the mixture, stirring until smooth.

8. 8

   Pour the mixture into a greased and lined baking tin.

9. 9

   Use a knife to swirl the mixture to create a marbled effect.

10. 10

    Bake in the preheated oven for 45-50 minutes or until the center is set.

11. 11

    Allow the cheesecake to cool in the oven with the door slightly open, then refrigerate for at least 4 hours before serving.