Chocolate Swirl Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   Crush the chocolate cookies into fine crumbs and mix them with the melted unsalted butter.

3. 3

   Press the cookie mixture into the bottom of a springform pan to form the crust.

4. 4

   In a mixing bowl, beat the cream cheese and sugar until smooth.

5. 5

   Add the eggs one at a time, mixing well after each addition.

6. 6

   Melt the dark chocolate in a microwave or double boiler.

7. 7

   Pour the cream cheese mixture over the crust in the pan.

8. 8

   Drizzle the melted dark chocolate over the cream cheese mixture and use a knife to swirl it into the batter.

9. 9

   Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set.

10. 10

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.