Roasted Sweet Potato and Edamame Bowl

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and cube the sweet potatoes into bite-sized pieces.

3. 3

   Place the sweet potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt, pepper, and smoked paprika.

4. 4

   Roast the sweet potatoes in the oven for 25-30 minutes, or until they are tender and slightly caramelized.

5. 5

   While the sweet potatoes are roasting, cook the edamame beans according to the package instructions.

6. 6

   Slice the red bell pepper into thin strips.

7. 7

   In a large bowl, combine the roasted sweet potatoes, cooked edamame, and sliced red bell pepper.

8. 8

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the balsamic vinegar.

9. 9

   Drizzle the dressing over the sweet potato mixture and toss to combine.

10. 10

    Adjust seasoning with additional salt and pepper if needed.

11. 11

    Serve the roasted sweet potato and edamame bowl warm or at room temperature.