Wheat Flour Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the wheat flour, sugar, and Nescau chocolate powder.

3. 3

   Gradually add the milk and condensed milk to the dry ingredients, stirring continuously until you achieve a smooth batter.

4. 4

   Grease a cake pan with butter or oil and pour the batter into the pan.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. 7

   Once cooled, serve and enjoy your delicious Wheat Flour Chocolate Cake.