Créé avec l’IA
Wheat Flour Chocolate Cake
55 min 414 kcal par portion Moyen
Ingrédients
4 Portions
- wheat flour1,5 cups
- sugar0,75 cups
- Nescau chocolate powder0,5 cups
- milk0,5 cups
- condensed milk0,33 cups
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the wheat flour, sugar, and Nescau chocolate powder.
- 3
Gradually add the milk and condensed milk to the dry ingredients, stirring continuously until you achieve a smooth batter.
- 4
Grease a cake pan with butter or oil and pour the batter into the pan.
- 5
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 7
Once cooled, serve and enjoy your delicious Wheat Flour Chocolate Cake.
