Thai Basil Chicken

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Chop the bell peppers and onion into bite-sized pieces.

3. 3

   Mince the garlic.

4. 4

   Heat a tablespoon of oil in a pan over medium-high heat.

5. 5

   Add the garlic and stir-fry until fragrant.

6. 6

   Add the chicken strips and cook until they are no longer pink.

7. 7

   Add the bell peppers and onion to the pan and stir-fry for 2-3 minutes.

8. 8

   Stir in the fish sauce, soy sauce, and sugar, mixing well.

9. 9

   Add the chili flakes and fresh basil, stirring until the basil is wilted.

10. 10

    Serve hot with steamed rice.