Made with AI
Thai Basil Chicken
30 min 590 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- bell peppers100 g
- onion50 g
- garlic10 g
- fresh basil10 g
- fish sauce10 g
- soy sauce5 g
- sugar5 g
- chili flakes5 g
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Chop the bell peppers and onion into bite-sized pieces.
- 3
Mince the garlic.
- 4
Heat a tablespoon of oil in a pan over medium-high heat.
- 5
Add the garlic and stir-fry until fragrant.
- 6
Add the chicken strips and cook until they are no longer pink.
- 7
Add the bell peppers and onion to the pan and stir-fry for 2-3 minutes.
- 8
Stir in the fish sauce, soy sauce, and sugar, mixing well.
- 9
Add the chili flakes and fresh basil, stirring until the basil is wilted.
- 10
