
Creato con AI
Preheat your oven to 350°F (175°C).
Heat the olive oil in a skillet over medium heat.
Season the chicken breasts with black pepper and cook in the skillet until fully cooked, about 6-7 minutes per side.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
Slice the croissants in half horizontally.
Spread a generous amount of basil pesto on the bottom half of each croissant.
Place slices of chicken on top of the pesto.
Sprinkle mozzarella cheese over the chicken.
Place the top half of the croissant over the cheese.
Place the assembled croissants on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and the croissants are slightly crispy.
Remove from the oven and serve warm.