Made with AI
Creamy Mushroom Saucy Chicken
35 min 208 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken breasts1 lb
- sliced mushrooms1 cup
- low-fat cream1/2 cup
- chicken broth1/4 cup
- olive oil1 tbsp
- medium onion, chopped1 medium
- garlic, minced2 cloves
- black pepper1/4 tsp
- salt1/2 tsp
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- 3
Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
- 4
Season the chicken breasts with salt and black pepper, then add them to the skillet.
- 5
Cook the chicken breasts until they are browned on both sides, about 5-7 minutes per side.
- 6
Pour in the chicken broth and bring to a simmer.
- 7
Reduce the heat to low and stir in the low-fat cream.
- 8
Simmer the mixture for another 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
- 9
Serve the creamy mushroom saucy chicken hot, garnished with fresh herbs if desired.
