French Provençal Quinoa Bowl

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water. In a medium saucepan, combine 1 cup quinoa with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.

2. 2

   While the quinoa is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced zucchini and red bell pepper. Sauté for 5-6 minutes until tender.

3. 3

   Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they begin to soften. Stir in the herbes de Provence and cook for 1 more minute. Remove from heat.

4. 4

   In a large bowl, combine the cooked quinoa, sautéed vegetables, black olives, and half of the chopped fresh basil. Drizzle with the remaining 1 tablespoon of olive oil and toss gently to combine.

5. 5

   Top the bowl with crumbled goat cheese and the rest of the fresh basil.

6. 6

   Serve warm or at room temperature. Enjoy your French Provençal Quinoa Bowl!