American Buffalo-Style Chicken Drumsticks

Instructions

1. 1

   In a large bowl, pour 1 cup of buttermilk over the 8 chicken drumsticks. Cover and refrigerate for at least 1 hour to marinate.

2. 2

   In a shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Mix well.

3. 3

   Remove the drumsticks from the buttermilk, allowing excess to drip off. Dredge each drumstick in the flour mixture, coating evenly. Shake off any excess flour.

4. 4

   In a large, deep skillet or Dutch oven, heat 2 cups of vegetable oil over medium-high heat to 350°F (175°C).

5. 5

   Carefully add the coated drumsticks to the hot oil in batches. Fry for 12-15 minutes, turning occasionally, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

6. 6

   In a small saucepan, melt 2 tablespoons of butter over low heat. Stir in 1 cup of hot sauce and heat until warmed through, mixing well.

7. 7

   Place the fried drumsticks in a large bowl. Pour the hot sauce and butter mixture over the drumsticks and toss to coat evenly.

8. 8

   Serve immediately with your favorite dipping sauce and celery sticks, if desired.