Made with AI
American Buffalo-Style Chicken Drumsticks
50 min 1052 kcal per serving Medium
Ingredients
4 Servings
- chicken drumsticks8 pieces
- buttermilk1 cup
- all-purpose flour1 cup
- garlic powder1 teaspoon
- salt1 teaspoon
- hot sauce1 cup
- butter2 tablespoons
- vegetable oil2 cups
Instructions
- 1
In a large bowl, pour 1 cup of buttermilk over the 8 chicken drumsticks. Cover and refrigerate for at least 1 hour to marinate.
- 2
In a shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Mix well.
- 3
Remove the drumsticks from the buttermilk, allowing excess to drip off. Dredge each drumstick in the flour mixture, coating evenly. Shake off any excess flour.
- 4
In a large, deep skillet or Dutch oven, heat 2 cups of vegetable oil over medium-high heat to 350°F (175°C).
- 5
Carefully add the coated drumsticks to the hot oil in batches. Fry for 12-15 minutes, turning occasionally, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
- 6
In a small saucepan, melt 2 tablespoons of butter over low heat. Stir in 1 cup of hot sauce and heat until warmed through, mixing well.
- 7
Place the fried drumsticks in a large bowl. Pour the hot sauce and butter mixture over the drumsticks and toss to coat evenly.
- 8
Serve immediately with your favorite dipping sauce and celery sticks, if desired.
