Creato con AI
Dubai Chocolate Pistachio Clusters
25 min 447 kcal a porzione Medio
Ingredienti
4 Porzioni
- dark chocolate200 g
- pistachios100 g
- coconut flakes50 g
- cardamom1 tsp
Istruzioni
- 1
Begin by melting the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
While the chocolate is melting, roughly chop the pistachios and set them aside.
- 3
Once the chocolate is fully melted, remove it from the heat and stir in the cardamom until well combined.
- 4
Add the chopped pistachios and coconut flakes to the melted chocolate, mixing until all the ingredients are evenly coated.
- 5
Line a baking sheet with parchment paper.
- 6
Using a spoon, drop small clusters of the chocolate mixture onto the prepared baking sheet.
- 7
Allow the clusters to cool and set at room temperature or place them in the refrigerator for faster setting.
- 8
Once the clusters are firm, transfer them to an airtight container for storage or serve immediately.
