Beef Tip and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Add the beef tips and cook until browned on all sides. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.

5. 5

   Add the potatoes, thyme, salt, and pepper to the skillet. Cook for about 5 minutes, stirring occasionally.

6. 6

   Return the beef tips to the skillet and mix everything well.

7. 7

   Transfer the mixture to a casserole dish.

8. 8

   Sprinkle the cheddar cheese evenly over the top.

9. 9

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

11. 11

    Remove from the oven and let it cool for a few minutes before serving.